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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://tripleinnovation.com.au/history/the-business-of-ice/embed/" width="600" height="338" title="&#x201C;The business of ice&#x201D; &#x2014; Triple Innovation" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://tripleinnovation.com.au/wp-content/uploads/2019/03/citrus-cold-food-266943-1024x683.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>683</thumbnail_height><description>Vast fortunes can always be made by transporting a commodity ubiquitous in one area to where it is scarce. Scarcity and need are two components of values. Ice was one commodity. In Boston in 1804, many wealthy families cut large blocks of frozen lake water in icehouses until summer when shards were used to cool [&hellip;]</description></oembed>
